Posted on May 1, 2018

Hospitality Manager

Closing: May 22nd 2018

We are looking for a Hospitality Manager to lead a team of runners 9am – 3pm Monday to Friday (flexible) ensuring they deliver excellent customer service.

Hospitality Manager responsibilities include overseeing external food & beverage orders from breakfast through to lunch across 8 studios as well as staff.
Ideally, you should have work experience in catering or hospitality.
Solid  organisational abilities are essential.

Ultimately, you will ensure that we run efficient catering facilities.


  • Manage full time & freelance runners.
  • Making sure external orders are placed correctly & promptly.
  • Schedule staff shifts (including holiday cover) & Train freelance staff.
  • Manage stock take and place orders as needed.
  • Manage petty cash and general cash flow.


  • Work experience as a Catering Manager, Restaurant Manager or similar role is preferred.
  • Understanding of food hygiene.
  • Excellent organizational and time-management skills.
  • Customer service attitude.
  • Certification in hospitality or culinary management is a plus
  • Ability to remain calm and make quick decisions under pressure.

Salary dependent on experience. Please email CV’s to [email protected]